Current positions available at Cahilty Creek

Sous Chef

We are looking for a dynamic and experienced leader to join our team.

Cahilty Creek Kitchen & Taproom is looking for a full-time, year round Sous Chef. Responsibilities include all aspects of running a hot line for breakfast, lunch, apres or dinner service, as well as general prep duties.  Must be able to work in a fast pace environment that can be physically demanding.

Candidate must have at least 5 yrs experience in the kitchen with 3 years of managerial experience.  Must be organized, punctual and be accustom to fast paced environment.

We have a  great team and excellent workplace benefits!

Please contact: for more details and submit your resume and references.  Food safe L1 required.